Tropical Fresh Fruit Popsicles – Super Easy & Healthy Too!

With the summer in full swing there is no better way to cool down than with homemade fresh fruit popsicles.

I had been trying out a number of different fruit combinations with my two girls but the ‘Tropical Fruit’ flavour was by far their favourite.

With just 3 ingredients they are super easy to make and healthy too!

Tropical Fruit Popsicles

Ingredients

(makes approximately 8 popsicles)

1 cup of fresh pineapple
1/2 cup of fresh mango
1/2 cup of coconut milk (from carton)
1/2 cup water (if you find the mixture a little too sweet you can add more water)

Directions

Just add all the ingredients together and blend until smooth (I just use my Hand Blender ** for this)

Once you have pureed the ingredients pour into Popsicle Moulds ** and pop them in the freezer.

You will need to allow at least 4 hours for the popsicles to freeze properly.

*Tips*

1. Freeze any left over coconut milk in ice cube trays and use them another time in smoothies or for another batch of popsicles
2. run the base of the ice lolly mold for a few seconds under the tap to help release them from the mould (make sure you don’t allow any water to get inside the mould)

What’s your favourite combo?

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