Do you like to cook with your kids and want a child-friendly recipe? Well, this tasty recipe from Education.com is one that not only teaches your kids to cook but helps them learn other skills too.
This post was provided by Education.com
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Peanut Butter & Banana Cookies: Child-Friendly Recipe
Seriously, who doesn’t like delicious oatmeal cookies, especially when they’re dotted with chocolate chips?
This activity is great for math skills, from measuring to identifying fractions.
With only a little supervision required, they can become budding master chefs with this easy kitchen activity, doing all the mashing and mixing themselves, working their way through this easy recipe.
This particular cookie recipe is also extra fun because it doesn’t require any eggs, making the batter is dangerously edible!
Peanut Butter And Banana Cookies
- 1/2 cup peanut butter
- 2 bananas (this is great for using up your over-ripe bananas)
- 2 tbsp soy milk (almond milk works great too!)
- 2 tbsp dark brown sugar
- 2 tsp vanilla extract
- 2 ½ cups quick cooking or rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup chocolate chips or raisins
- 1/4 cup canned pumpkin (optional)
- a fork or potato masher
- big bowl
- cookie sheets
What You Do:
Make sure your children wash their hands before they get started. This is a great chance to instil good habits and thoughtful practices as they learn to prepare food.
In a big bowl, mash bananas with a fork until smooth, take care as the bananas are slippery at first! (A potato masher can make this part a bit easier)
Next, add the peanut butter and give it a good mix.
Add the soy milk, vanilla, sugar and pumpkin. Mix it well.
Now let them add the remaining ingredients: flour, oats, chocolate chips and/or raisins and stir it until everything's completely combined.
Next, get a spoon and let them drop spoonfuls of dough onto an ungreased cookie sheet.
Help your child by putting the cookie sheet into the oven and bake at 350 degrees (175 °C) for 13-16 minutes, or until done.
- Depending on the size of your spoonfuls this recipe will yield more than two dozen yummy bites!
Gluten allergy? It's possible to make this recipe gluten-free by using gluten-free flour or omitting the flour completely (the texture will be a bit different but the cookie will still hold up). Make sure to that you have oats that are certified gluten-free; oats don't actually have gluten in them but they can be exposed to wheat and other ingredients during the manufacturing process.
In case you haven’t already discovered Education.com I’ll tell you a bit about it….
It’s a fantastic website with 30,000+ educational resources for parents and teachers. It’s full of inspiration and helps make learning fun for your kids with games, songs, worksheets, interactive exercises and hands-on activities.
In addition to its wide range of free resources, it’s also possible to go more in depth with their popular teacher approved printable workbooks.
You can purchase these workbooks individually or sign up for unlimited access.
The lovely people over at Education.com have offered you guys the chance to download a workbook for free. All you need to do is follow this link: Free Work Book (this offer is only available for a limited time and will expire on 28th February 2017).
Like cooking with your kids? You can find more child-friendly cooking ideas in the recipe section
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